COUNTRY LOAF & BAGUETTE - Tom Aikens
Handcrafted Country Loaf & Baguette using rye flour and multiple fermentation steps for rich flavor and texture. Perfect for bread enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Ingredients
- 1kg white flour
- 330g Rye flour
- 330g 8 cereal flour
- 30g salt
- 15g dried yeast
- 1100ml water
- 5g dried yeast
- 350ml warm water
- 350g T55 / strong flour
- 350ml cold water
- 12g dried yeast
- 750g T55 / strong flour
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