Crawfish Hand Pies Recipe
Cajun-style Crawfish Hand Pies filled with spicy crawfish tails in a creamy Creole sauce. Perfect for freezing ahead, these hand pies are easy to make with Blue Plate Mayonnaise. Yield: 14 pies. Prep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Air fryer
- Rolling pin
- Cookie cutter
- Pastry brush
- Parchment paper
- Wax paper
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Oven
- Stove
- Skillet
- Baking sheet
- Wooden spoon
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons butter
- 3/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 2 chopped green onions, about ¼ cup
- 2 teaspoons Creole seasoning
- 1/2 teaspoon cayenne pepper
- 1 pound peeled Louisiana crawfish tails
- 1 tablespoon (2 cloves) chopped garlic
- 4 ounces cream cheese, cut into cubes, room temperature
- 1 tablespoon chopped fresh parsley
- 1/2 cup Blue Plate® Mayonnaise + extra for brushing the pies
- 1 teaspoon Louisiana-style hot sauce
- 1 package pie dough (enough for 2 9-inch pies), refrigerated
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