Lemony Rice with Spinach & Dill – Lotus Foods
This rice pilaf takes its flavor cues from Greece. Serve alongside fish or chicken, or of course you can put an egg on it!
Ingredients
- 5oz bag baby spinach
- 2 tbsp extra-virgin olive oil
- ½ medium yellow onion, chopped
- 2 garlic cloves, thinly sliced
- salt & freshly ground pepper
- 1 cup Lotus Foods Organic Tricolor Blend Rice
- 1¾ cups low-sodium chicken or vegetable broth
- zest of 1 lemon
- juice from ½ lemon, plus more as needed
- ¼ cup chopped dill
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