Lemon Caper Linguine with Shrimp and Lobster - Dan-O's Seasoning
Summer and seafood go together like a horse and carriage, and that’s why this lemon caper linguine with shrimp and lobster is so Dan good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>1 lb box of linguini pasta</li>
- <li>2 cooked large shrimp</li>
- <li>1 cooked lobster tail</li>
- <li>½ 3.5 oz jar non pareil capers</li>
- <li>¾ stick of butter</li>
- <li>2 cups of pasta water</li>
- <li>5 oz of arugula</li>
- <li>2 lemons</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>Dan-O’s Cheesoning Seasoning</li>
- <li>4 cloves of garlic</li>
- </ul>
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