Sour Cream Chicken Enchiladas – Kappler Kitchen
Sour Cream Chicken Enchiladas with creamy soup mixture and melted cheese. Perfect Mexican entree for intermediate cooks! Try it now.
Ingredients
- 2 cups Colby cheese shredded
- 1/2 cup chopped green onions
- 12 tortillas (1 pkg.)
- 2 cans cream of chicken soup
- 1 (16-ounce) sour cream
- 1 small can diced green chilies
- 1/2 teaspoon sal
- 2 cans sliced black olives
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