Tulia | Recipes: Baked Stuffed Plums

Ingredients

• 4 large plums, halved and stones removed
• 2 tablespoons Tulia Apple Cinnamon Supersnack
• 1/4 cup almond flour
• 2-3 tablespoons ground almonds, lightly toasted
• 2 tablespoons coconut butter or another vegan butter of choice, melted
• 1 teaspoon vanilla essence
• Zest and juice of 1 orange, divided
• 2 tablespoons Marsala wine (optional)
• 1/4 cup toasted pistachios or cashew, chopped