Recipe Archives - Culinary Travels

Recipe Archives - Culinary Travels

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Crunchy on the outside, soft within – this is ravioli made for cheese lovers. These ravioli hit all the right notes – crunchy on the outside, pillowy on the

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Ingredients

  • 250 g fresh ravioli (preferably butternut squash or ricotta cheese)
  • 100 g fresh breadcrumbs
  • 2 tbsp. chopped sage
  • 1 tbsp. chopped rosemary
  • 100 g grated Parmigiano Reggiano (plus extra to serve)
  • Pepper
  • 2 eggs
  • 100 ml milk
  • Vegetable oil, for frying
  • Handful sage leaves

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