Matzah Balls That Always Float - Welcome to Temple Beth Ami
Experience perfect floating matzah balls with this easy recipe from Temple Beth Ami. Perfect for Shabbat or holidays, these matzah balls are a delicious addition to any chicken soup.
Ingredients
- 4 large or jumbo eggs
- ½ cup vegetable oil
- ¼ cup boiling chicken soup or chicken broth
- 1 cup matzah meal
- 2 tablespoons grated onion
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- Pinch white pepper
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