Swiss steak Recipe | Food Network UK

Ingredients

• 910g beef bottom round, trimmed of excess fat
• 2 tsp coarse salt
• 1 tsp freshly ground black pepper
• 100g plain flour
• 60ml vegetable oil or bacon drippings
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 tbsp tomato puree
• 1 (410g) tin diced tomatoes
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tbsp Worcestershire sauce
• 375ml beef broth