Jellyfish Noodle with Arctic Surf Clams

Name: Jellyfish Noodle with Arctic Surf Clams
Ingredients: 250 g Arctic Surf Clams (julienned); 2 tbsp ginger (julienned); 1 cup turnip (peeled and julienned, marinate for 15 minutes. with 1 tsp. of salt and drained dry); 1/2 cup ready-to-eat Jellyfish; 1 tbsp green onion (diced); 1 tbsp cilantro (chopped); 1 tbsp Japanese sweet cooking wine; 1 tbsp Japanese sake; 1 tsp rice wine vinegar; 1 tbsp chicken broth; 1 tbsp sesame seed oil; pinch salt and pepper to taste

www.clearwater.ca

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Ingredients

250 g Arctic Surf Clams (julienned)
2 tbsp ginger (julienned)
1 cup turnip (peeled and julienned, marinate for 15 minutes. with 1 tsp. of salt and drained dry)
1/2 cup ready-to-eat Jellyfish
1 tbsp green onion (diced)
1 tbsp cilantro (chopped)
1 tbsp Japanese sweet cooking wine
1 tbsp Japanese sake
1 tsp rice wine vinegar
1 tbsp chicken broth
1 tbsp sesame seed oil
pinch salt and pepper to taste