Mexican Salad with Arctic Surf Clams
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Glass
Ingredients
- 250 g Arctic Surf Clams (cut into halves)
- 1 cup avocado (sliced)
- 1 cup mango (sliced)
- 1/2 cup onion (diced)
- 1/2 cup tomato (diced)
- 1/2 cup cilantro (chopped)
- 2 tbsp jalapeno pepper (diced)
- 3 tbsp lime juice
- 1 tbsp Japanese sweet cooking wine
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
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