Sautéed Arctic Surf Clam with Okra
Sauté Arctic Surf Clams with okra, green onion, ginger, and garlic. Season with soy sauce and oyster sauce for a flavorful dish.
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Cooking tools:
- Wok
- Stove
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 120 g Arctic Surf Clams
- 150 g Okra
- 1/2 g Green onion
- 1/2 g Ginger
- 1/2 g Garlic
- 15 g Light soy sauce
- 10 g Oyster sauce
- 1/2 g Sugar
- 10 g Olive oil
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