Southwestern Sliced Beef Casserole Recipe
Tender sliced beef served casserole style with whole grain elbow macaroni, tri-pepper blend, black beans and jack cheese.
Ingredients
- 2 C (approx. 25 oz.) APF® Sliced Beef
- 1 ¼ C (approx. 10 oz.) Black Beans
- 2/3 C (approx. 5 oz.) Green Pepper
- 2/3 C (approx. 5 oz.) Yellow Pepper
- 2/3 C (approx. 5 oz.) Red Pepper
- ¾ C (approx. 7 oz.) Jack Cheese
- 1 ¼ C (approx. 10 oz.) Southwestern Gravy (see sub-recipe)
- 1 ¼ C (approx. 10 oz.) WG elbow pasta, cooked
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