Memphis-Style Ribs - BarbecueBible.com

Name: Memphis-Style Ribs - BarbecueBible.com
Ingredients: 3 racks baby back pork ribs (about 7 pounds), or 2 racks pork spareribs (6 to 8 pounds total); 1/4 cups sweet paprika; 4 1/2 teaspoons freshly ground black pepper; 4 1/2 teaspoons dark brown sugar; 1 tablespoon salt; 1 teaspoon celery salt; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons ground cumin; 2 cups cider vinegar; 1/2 cups yellow (ballpark) mustard; 2 teaspoons salt

barbecuebible.com

Steven Raichlen's Memphis-Style ribs are rubbed with cayenne, pepper, brown sugar, paprika, and more delicious spices. Make a rack of your own this summer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

3 racks baby back pork ribs (about 7 pounds), or 2 racks pork spareribs (6 to 8 pounds total)
1/4 cups sweet paprika
4 1/2 teaspoons freshly ground black pepper
4 1/2 teaspoons dark brown sugar
1 tablespoon salt
1 teaspoon celery salt
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground cumin
2 cups cider vinegar
1/2 cups yellow (ballpark) mustard
2 teaspoons salt