Osso Buco with Simple Risotto – Buy Ranch Direct

Ingredients

• 2 packages (4 pcs) Buy Ranch Direct Osso Buco Shanks (preorder)
• 1/2-1 cup AP Flour; enough to lightly coat shanks
• Salt/Pepper
• 2 T High temp oil
• 2 T Grass-fed butter; unsalted
• 3 Anchovy filets; minced
• 1 Large yellow onion; large dice
• 2 Ribs of celery; large dice
• 2-3 Large carrots; peeled, large dice; equal amount to the celery
• 2 Sprigs fresh thyme
• 3 Garlic cloves; minced
• 3 Bay leaves
• 1 small orange; zested and quartered
• 1 cup Dry white wine
• 1 can (15oz) Whole or Crushed San Marzano or Roma Tomatoes; with juices
• 1 cup Buy Ranch Direct Chicken or Beef Stock
• 3 T Extra Virgin Olive Oil
• 1/4 cup shallot, finely minced; probably 1 large shallot
• 1 cup Aborrio Rice
• 2 quarts Buy Ranch Direct Chicken Stock
• 1/4 cup parmesan cheese, finely grated
• 1 T Grass-fed butter; unsalted, cubed and cold
• Salt/Pepper to taste