Butternut Squash Soup
Butternut Squash Soup. Specific Carbohydrate Diet (SCD) recipes. The SCD is used to control Crohn's Disease, Ulcerative Colitis, Inflammatory Bowl Disease, IBS, Diverticulitis, Celiac disease,...
Keywords
- ulcerative colitis
- crohn's disease
- inflammatory bowel
- Specific Carbohydrate Diet
- Elaine Gottschall
- Raman Prasad
- Colitis & Me: A Story of Recovery
- book
- story
- Breaking the Vicious Cycle
- IBD
- diverticulitis
- celiac
- colonoscopy
- Crohn's & Colitis Foundation of America
- ModulenIBD
- Nestle Modulen IBD
- Antegren
- Elan
- Biogen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scdrecipe.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 lbs. butternut squash, about 20 ounces trimmed and seeded
- 2 cups vegetable broth
- 1-1/2 cups water
- 1 stick cinnamon
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 medium onions, sliced
- 3 large Anjou or Bartlett pears
- 1/3 cup dry white wine
- pepper to taste
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