Sugo d’agnello e rosticciana / Recipes / Toggenburg
The ideal companion: Ulrico
Ingredients
- 4-5 pork ribs
- 4-5 lamb ribs
- 1 onion
- 500 ml tomato puree (passata pomodoro)
- 15-20 salted capers
- fresh basil
- salt, pepper and olive oil
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