Tangy tomato pork ribs
We made coleslaw using 2 caps sliced cabbage, 1/2 bunch picked watercress, 1 seeded and finely sliced red capsicum and 1 shredded carrot, dressed with combined
Ingredients
- 1 tablespoon olive oil
- 1 sliced onion
- 1 clove, crushed garlic
- 2 tablespoon tomato paste
- 1 tablespoon sweet paprika
- 1 teaspoon mustard powder
- 400 gram can diced tomatoes
- 1/4 cup honey
- 2 tablespoon balsamic vinegar
- 2 teaspoon worcestershire sauce
- 1.5 kilogram american pork ribs
- coleslaw, to serve
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