Tangy tomato pork ribs

Tangy tomato pork ribs

www.nzwomansweeklyfood.co.nz

We made coleslaw using 2 caps sliced cabbage, 1/2 bunch picked watercress, 1 seeded and finely sliced red capsicum and 1 shredded carrot, dressed with combined

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Ingredients

  • 1 tablespoon olive oil
  • 1 sliced onion
  • 1 clove, crushed garlic
  • 2 tablespoon tomato paste
  • 1 tablespoon sweet paprika
  • 1 teaspoon mustard powder
  • 400 gram can diced tomatoes
  • 1/4 cup honey
  • 2 tablespoon balsamic vinegar
  • 2 teaspoon worcestershire sauce
  • 1.5 kilogram american pork ribs
  • coleslaw, to serve

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