Carnivor Wines | Chimichurri and Blue Cheese Beef Tartar Recipe | Red Wine

Ingredients

• 350 g finely chopped flank steak or filet mignon
• 1 French shallot
• 1 clove of garlic
• ¼ cup fresh parsley
• ¼ cup fresh coriander
• 1 to ½ tsp dried oregano
• 1 bird’s eye chilli, seeded
• The juice of half a lemon
• ⅓ to ½ cup olive oil
• 2 tbsp honey
• Ground salt and pepper
• Crumbled blue cheese to taste
• Fried onions to taste