Grilled Salmon Steaks with Chermoula
North African Chermoula is a popular condiment typically served with fish and vegetables. Characterized by sweet and spicy chiles, garlic, citrus and bold spices like cumin, coriander and turmeric...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Salmon Steaks, bones removed
- 2 Ounces Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Hot Water
- 4 Tablespoons Chermoula Seasoning
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