Baby beetroot and carrot salad | Woolworths TASTE
Cool roasted beetroot and baby carrots dressed with ClemenGold-and-poppy seed dressing, topped with feta, spring onions, and coriander. Perfect for a vibrant side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g baby beetroot, parboiled
- 200 g baby carrots, parboiled
- 100 g feta, crumbled
- 6 spring onions, sliced
- Fresh coriander, a handful
- For the ClemenGold-and-poppy seed dressing:
- 250 ml ClemenGold juice
- 1 T caster sugar
- 1 t salt
- 1 T mustard
- 65 ml extra virgin olive oil
- 1 T poppy seeds
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