Japanese Curry Recipe – Conscious Food Pvt Ltd

Ingredients

• 1 tsp cumin seeds (jeera)
• 1 tsp coriander seeds (dhania)
• 1 tsp mustard seeds (rai)
• 1 tsp aniseed (saunf)
• ½ tsp fenugreek seeds (methi)
• 7 cloves (lavang)
• 1 bay leaf (tej patta)
• 3 cm piece of cinnamon stick (dal chini)
• 2 pods green cardamom (elaichi)
• 1 tsp whole black pepper
• 1 tsp turmeric powder (haldi)
• 1 tsp sea salt
• ½ tsp red chilli powder
• 1 tbsp sunflower oil or other neutral oil
• 1 medium onion (150 grams), sliced
• ½ large potato (150 grams), cut into 1 cm cubes
• 1 medium carrot (50 grams), cut into 1 cm pieces
• 4 garlic cloves, minced
• 3 cm piece of ginger, minced
• 3 tbsp butter
• 3 tbsp wheat flour (maida)