Poached Cod in Creamy Dill Sauce - Country Range
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Ingredients
- 50 g Country Range Full Fat Soft Cheese
- 2 Country Range Cod Fillets (170-195g)
- 50 ml Country Range White Cooking Wine
- 20 g Country Range Salted Butter
- 1 tsp dill, chopped
- 1 shallot, diced
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