Steamed Red Bean Paste Buns (Tau Sar Pau)
Today we are sharing the Steamed Red Bean Paste Buns recipe. The Bao skin recipe is the key to making delicious Chinese Steamed Buns.
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Cooking tools:
- Pressure cooker
- Food processor
- Steamer basket
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 220 g All Purpose Flour
- 120 ml Water
- 3 g Sugar
- 3 g Instant Yeast
- 100 g Red Beans
- 2 pcs Pandan Leaves
- 1 pc Tangerine Peel
- 1 tbsp Maltose
- 25 g Corn Oil
- 50 g Sugar
- 350 ml Water
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