Chilaquiles with Poached Eggs and Ancho Chile… | National Honey Board

Ingredients

• For Ancho Chile Honey:
• 4 cloves - garlic, peeled
• 1/2 tsp. - ancho chile powder
• 1/2 cup - orange blossom honey
• For Tortillas:
• 8 (6 inch) - corn tortillas, quartered
• vegetable oil, as needed
• kosher salt, as needed
• For Chilaquiles:
• 1 T - canola oil
• 1/2 - yellow onion, diced
• 1 lb. - ground chicken
• 1 1/2 T - five spice powder
• 1 tsp. - orange blossom honey
• 1 tsp. - kosher salt
• 1 (15 oz.) jar - salsa of choice
• 4 eggs
• Garnish:
• 1/4 cup - fresh cilantro, chopped
• 1 jalapeno, seeded, thinly sliced (optional)
• 1/4 cup - queso fresco, alternative: shredded mozzarella or crumbled feta cheese
• 4 radishes, thinly sliced
• 2 limes, quartered