Italian Panzanella Salad - delicious recipe by gfJules

Ingredients

• 3 cups stale ((or previously frozen) gluten-free bread)
• 4 large diced tomatoes ((preferably oven-roasted))
• 1/2 can chickpeas
• 1 small artichoke ((or 1 can artichoke hearts), chopped)
• 1/4 red onion (diced)
• 1 Tbs. fresh basil (chopped)
• 2 1/2 Tbs. lime juice ((approximately 1/2 lime))
• 2 Tbs. extra virgin olive oil
• 2 Tbs. white wine vinegar
• 1 tsp. black truffle oil ((optional))
• sea salt
• black pepper