Swedish-Style Cardamom Sourdough Rolls Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Swedish-Style Cardamom Sourdough Rolls. Made with spelt flour that is fermented for a day, these rolls are rich with flavor and a touch of sweetness.
Ingredients
- 75 g butter (2.6 ounces)
- 210 g milk (7.4 ounces by weight)
- 400 g all-purpose spelt flour (14 ounces)
- 100 g brown sugar (3.5 ounces)
- 5 g salt (0.17 ounces or 1 teaspoon)
- 60 g soft butter (2.1 ounces)
- 60 g brown sugar (2.1 ounces)
- 1 tsp ground cardamom
- 40 g ground almond (1.4 ounces)
- 1/2 teaspoon vanilla extract Leaven
- 70 g all-purpose spelt flour (2.5 ounces)
- 70 g water (2.5 ounces by weight)
- 1-2 tablespoons of active sourdough starter
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