Smoked Pulled Lamb Tacos | Reynolds Brands
Discover how to make smoked pulled lamb tacos using Reynolds Kitchens® Butcher Paper to keep the juices in, while allowing more smoke to penetrate the meat during the cooking process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- Reynolds Kitchens® Butcher Paper
- 1 Boneless Lamb Roast
- 3-4 tbsp BBQ Rub
- Corn Tortillas
- Cotija Cheese
- Worcestershire sauce
- 1 Shallot minced
- 1 whole Garlic minced
- 2 Habanero minced
- Cilantro minced
- Parsley minced
- 1/4 cup Red wine vinegar
- 1/2 cup Olive oil
- 1/2 Lemon squeezed and zested
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