Cauliflower Tabbouleh with Lemon & Olive Oil Dressing
The recipe is very adaptable and can also be bulked up with cooked whole lentils, flageolet beans or chickpeas, which add taste plus a boost of protein, calcium and iron!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veganrecipeclub.org.uk.
Cooking tools:
Ingredients
- Cauli couscous
- 500g/1lb 2oz cauliflower (or buy pre-chopped cauliflower rice for speed)
- Tabbouleh salad mix
- 75g/3oz fresh parsley, finely chopped
- 20g/¾oz fresh mint, finely chopped
- 1 red onion, finely chopped
- 15 cherry tomatoes, quartered
- ¼ cucumber, finely diced
- 10-12 kalamata olives (or any pitted olives of your choice)
- 3 tbsp olive oil
- Juice 1½ lemons
- Drizzle of syrup eg agave or maple etc
- Salt
- pepper
- Optional: sprinkle a handful of pomegranate seeds over the top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cauliflower Rice Tabbouleh Salad Recipe
feelgoodfoodie.net
Tabbouleh With Cauliflower | The Leaf
leaf.nutrisystem.com
Cauliflower Tabbouleh Gelson's
gelsons.com
Cauliflower Tabbouleh
veganrecipeclub.org.uk
Cauliflower Tabbouleh - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cauliflower Tabbouleh Recipe | Samsung Food App
app.samsungfood.com
Cauliflower Tabbouleh (Keto, Gluten-Free) | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Cauliflower Tabbouleh - WellBeing Magazine
wellbeing.com.au