Sautéed Chard: The Side You Didn't Know You Were Missing!
The perfect savory side dish, this sautéed chard delivers a punch of flavor and boasts a great nutritional profile. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 whole shallot (sliced thin)
- 6 ounces grape tomatoes (washed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch Salt (to taste)
- 5-6 cranks freshly cracked black pepper (to taste)
- 1 bunch fresh rainbow chard* (washed and roughly chopped)
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