Sautéed Rainbow Chard with Pine Nuts and Dried Cranberries

Name: Sautéed Rainbow Chard with Pine Nuts and Dried Cranberries
Total time: 25 min
Ingredients: 1 tbsp olive oil; 2 small bunches rainbow chard (or one large bunch); 3/4 cup dried cranberries (cherries or raisins); 1 medium red onion (peeled and thinly sliced); 2 cloves garlic (thinly sliced); kosher salt; freshly ground black pepper; 1/2 cup toasted pine nuts; 1 lemon juiced and zested; 4-5 sprigs parsley chopped; 2 tbsp grated parmesan cheese; 1 tsp red pepper flakes (optional)

inspiredcuisine.ca

Rainbow Chard is pretty, especially the stems, finely chopped. I like the flavor, which is spinach with a crunch. This recipe makes use of the whole bunch (I used two small bunches) and it not only...

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