Sweet Potato & Lentil Hash with Garlic Sauteed Kale – Lentils.org

Ingredients

• 1 Tbsp (15 mL) olive oil
• 1 large shallot, diced
• 1 medium sweet potato, diced
• 1 tsp (5 mL) cumin
• 1 tsp ( 5mL) paprika
• 1 garlic clove, minced
• 1/2 tsp (2 mL) sea salt
• 1 1/4 cups (310 mL) split red lentils
• 2 Tbsp (30 mL) tomato paste
• 3 - 4 cups (750 mL-1L) vegetable broth, depending on how tender you want the lentils
• Garlic Sauteed Kale:
• 3 cups (750 mL) chopped kale
• Toppings:
• 2 fried eggs
• 1/4 tsp (1 mL) crushed red pepper