Veal Chops Roasted in Sage Butter and Tiny Capers | Quebec Veal
Veal Chops Roasted in Sage Butter and Tiny Capers Yield:2 servings Preparation time:90 minutes Cooking time:10 minutes Type: Ingredients - 2 Quebec Veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 2 Quebec Veal frenched rib chops (about 3 cm thick)
- 30 ml (2 tbsp) olive oil
- Half lemon juice and zest
- 2 to 3 fresh sage leaves, chopped
- 2 garlic cloves, crushed
- Salt and freshly ground pepper, to taste
- 80 g (1/3 cup) salted butter, cubed
- About 10 sage leaves
- 15 ml (1 tbsp) capers
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