Veal Chops Grilled in the Embers, Beurre Blanc with Black Garlic | Quebec Veal
(Select the desired cooking method) To cook on the charcoal grill Remove veal chops from refrigerator and let stand at room temperature 45 minutes before cooking. Season veal chops with salt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal frenched rib chops
- Salt and pepper to taste
- 125 ml (1/2 cup) white wine
- 30 ml (2 tbsp) dry shallot, chopped
- 30 ml (2 tbsp) black garlic, chopped
- 125 ml (1/2 cup) 15% cooking cream
- 125 ml (1/2 cup) cold butter cut into small cubes
- 15 ml (1 tbsp) fresh lemon juice
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