Veal Rib Chops Dijonnaise | Quebec Veal
Veal Rib Chops Dijonnaise Yield:4 servings Preparation time:10 minutes Cooking time:15 minutes Type: Ingredients - 4 Quebec Veal Frenched rib chops, about 150
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal Frenched rib chops, about 150 g (5 oz) each and 2.5 cm (1 in) thick
- Sufficient Dijon mustard to brush over the chops and use in the sauce
- 4 large shallots, finely chopped
- Salt and pepper to taste
- Sufficient quantity of butter or oil
- 125 ml (1/2 cup) white wine or chicken broth
- 125 ml (1/2 cup) demi-glace sauce
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