Celeriac and Wild Garlic Seed Caper Remoulade - The Salt Box
A flavorful twist on remoulade using celeriac and wild garlic seed capers for a unique and delicious side or dip.
Ingredients
- 375g celeriac
- 90g red onion
- 25g wild garlic seed capers (or normal capers)
- 40g cornichons
- 10g flat leaf parsley
- 150g mayonnaise
- 15g dijon or wholegrain mustard
- 5g elderflower infused cider vinegar
- Zest of ¼ lemon
- Salt and pepper to taste
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