A Zesty Sweet Potato Cheesecake – Garden & Gun

Ingredients

• ¾ cup graham cracker crumbs
• ¼ cup sugar
• 5 tbsp. butter, melted
• 8 oz. cream cheese, at room temperature
• 1 ½ cup sugar, divided
• ½ cup light brown sugar
• 2 large eggs, beaten
• 7 ½ oz. can sweetened condensed milk (or a little more than half of a 14 oz. can)
• 1 ¼ cup pureed sweet potatoes (canned or fresh roasted)
• 1 tbsp. honey
• 2 tbsp. cornstarch
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 2 lemons, zested
• 2 limes, zested
• 16 oz. sour cream
• 2 tsp. vanilla extract
• ½ cup pecan, roughly chopped