Mediterranean Pissaladière (French Pizza) - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 pkg (150 g) of
• Mastro® and San Daniele® Charcuterie Trio Mediterranean Flavours
• 2 tbsp (30 mL) butter
• 2 large onions, thinly sliced
• 1/4 tsp (1 mL) each salt and pepper
• 1 sheet rolled puff pastry, thawed
• 1/2 cup (125 mL) pitted black olives
• 1/3 cup (75 mL) grated Parmesan cheese
• 4 tsp (20 mL) finely chopped fresh thyme
• 1/2 cup (125 mL) julienne roasted red peppers
• 1 tbsp (15 mL) finely chopped fresh basil
• 1 tbsp (15 mL) finely chopped fresh parsley