Vineyard sausages and celeriac mash

Name: Vineyard sausages and celeriac mash
Ingredients: 700g floury potatoes (like King Edward or Maris Piper), peeled and cut into chunks; 750g celeriac, peeled and cut into chunks; 2 tsp sunflower oil; 1 x 454g pack Be Good To Yourself 8 British Cumberland sausages; 2 red onions, sliced thinly; 1 tbsp white wine vinegar; 1 tbsp redcurrant jelly; 100ml white wine; 150ml chicken stock; 150g seedless grapes, halved; 1 tsp cornflour; 4 tbsp skimmed milk

www.sainsburysmagazine.co.uk

This is a healthy makeover of one of the ultimate comfort foods, bangers and mash. The celeriac adds creaminess to the mash, without the calories. Enjoy with green cabbage or purple sprouting...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Potato masher
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Wooden spoon
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Ingredients

700g floury potatoes (like King Edward or Maris Piper), peeled and cut into chunks
750g celeriac, peeled and cut into chunks
2 tsp sunflower oil
1 x 454g pack Be Good To Yourself 8 British Cumberland sausages
2 red onions, sliced thinly
1 tbsp white wine vinegar
1 tbsp redcurrant jelly
100ml white wine
150ml chicken stock
150g seedless grapes, halved
1 tsp cornflour
4 tbsp skimmed milk