Cheese and sausage baguette
Grill the sausages under a medium - hot grill or on the edge of a hot barbecue for 15-20 minutes, turning frequently, until golden brown and cooked through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Grill
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Pepper mill
Ingredients
- 4 thick pork cumberland sausages
- 1 large red pepper, dessed and thinly sliced
- 1 large red onion, peeled and thinly sliced
- 1 tbsp sunflower oil
- 6 tbsp mayonnaise
- 2 tsp wholegrain mustard
- 1 large crusty whole baguette, cut into 4 pieces
- 4 medium Cheddar cheese slices by Sainsbury's
- 1 x bag salad to serve
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