Grandma Boone's Corn Casserole | Just A Pinch Recipes
Melt margarine first. Then mix together both cans of corn, egg, and sour cream. Mix well. Add cornbread mix and mix lightly. Add margarine and blend well but don't overmix....
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Ingredients
- 1 stick(s) margarine, melted
- 1 can(s) whole kernel corn, drained (15.25 oz)
- 1 can(s) creamed corn (14.75 oz)
- 1 large egg, beaten
- 1 cup(s) sour cream
- 1 package(s) cornbread mix (I use Jiffy)
- ## IF YOU DON'T HAVE CORNBREAD MIX, MAKE YOUR OWN
- 1/2 cup(s) yellow cornmeal
- 1/2 cup(s) all-purpose flour
- 3 teaspoon(s) baking powder
- 2 tablespoon(s) sugar or Splenda
- 1/2 teaspoon(s) salt
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