Roast Beef Po’ Boys with Debris Recipe

Ingredients

• 1 (2.5-pound) beef chuck roast
• 2 cloves garlic, thinly sliced
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 tablespoons vegetable oil
• 1 cup diced onion
• ½ cup diced carrot
• 1 cup beef stock
• 1 cup chicken stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Louisiana-style hot sauce
• 2 sprigs fresh thyme
• 1 dried bay leaf
• 1 cup mayonnaise
• 4 (6- to 8-inch) loaves French bread, split lengthwise
• 1 cup shredded iceberg lettuce
• 1 large beefsteak tomato, sliced