Pumpkin Chocolate-Chip Skillet Cookie [Vegan, Nut-Free, Gluten Free] – Brass Roots

Ingredients

• 3 TBS pumpkin puree (canned pumpkin)
• 3 TBS coconut sugar
• 1 TBS maple syrup
• 2 TBS Sacha Inchi Butter
• 1/2 TBS coconut oil
• 1/2 TBS flaxseed + 1 1/2 TBS water (Flax Egg. Let sit for 5 minutes)
• 1/2 tsp organic vanilla extract
• 1/4 C gluten-free flour
• 1/4 tsp ground cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp baking soda
• 1/8 tsp salt
• 3 TBS dairy-free dark chocolate chips .