Nut-Free Hearty Pumpkin Snacking Bread [Gluten Free, Vegan Option] – Brass Roots

Nut-Free Hearty Pumpkin Snacking Bread [Gluten Free, Vegan Option] – Brass Roots

brassrootsfood.com

This pumpkin bread is great for the fall weather, and our Sacha Inchi Seed butter gives it a nutty heartiness as well as acting as the perfect topping spread.

View full recipe on brassrootsfood.com

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Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Parchment paper

Ingredients

  • 1C pumpkin purée
  • 1 overripe banana
  • 3 eggs*
  • 1/3C Sacha Inchi Seed butter
  • 2Tbs maple syrup
  • 1/2C coconut flour
  • 2Tbs flax meal
  • 1tsp baking powder
  • a few shakes of cinnamon, pumpkin spice and cardamom

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