Nut-Free Hearty Pumpkin Snacking Bread [Gluten Free, Vegan Option] – Brass Roots
This pumpkin bread is great for the fall weather, and our Sacha Inchi Seed butter gives it a nutty heartiness as well as acting as the perfect topping spread.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
Ingredients
- 1C pumpkin purée
- 1 overripe banana
- 3 eggs*
- 1/3C Sacha Inchi Seed butter
- 2Tbs maple syrup
- 1/2C coconut flour
- 2Tbs flax meal
- 1tsp baking powder
- a few shakes of cinnamon, pumpkin spice and cardamom
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