Sardine and Lemongrass Salad | Saveur

Ingredients

• 2 tbsp. Thai sweet chile sauce
• 1 tbsp. fresh lime juice
• 1⁄2 tsp. kosher salt
• 1 piece lemongrass, tough outer leaves discarded, inner core thinly sliced
• 1 3 3⁄4-oz can sardines in water, drained, and cut into 1-inch pieces
• 1 1⁄2 cups cups lightly packed torn cilantro leaves and stems
• 1⁄2 small red onion, thinly sliced