Kale Salad with Green Goddess Dressing
Kale is absolutely abundant right now, and one of my favorite ways to use it is in a big, virtuous-feeling kale salad, loaded with crunchy fall vegetables, plus some chickpeas and shredded chicken...
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Ingredients
- 1 bunch kale, de-stemmed and torn into pieces
- 1 tablespoon olive oil
- Handful of radishes, quartered
- 1 cucumber, sliced
- ½ cup chickpeas
- 1 cup shredded chicken
- ½ cup crumbled feta cheese
- ½ cup broccoli sprouts
- Salt
- pepper
- ½ cup green goddess salad dressing
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