Green Goddess Kale Slaw
Fresh greens smothered in a gluten-free, sugar-free vegan salad dressing made creamy with avocado and almond milk.
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Ingredients
- 5 cups chopped kale
- 2 cups finely chopped broccoli florets
- 3/4 cup thinly sliced scallions
- 1 medium carrot, peeled and shredded
- 1/4 cup pumpkin seeds
- Handful of sprouts (alfalfa, broccoli, etc.)
- 1/2 medium ripe avocado, pitted
- 1/2 cup unsweetened non-dairy milk (I use homemade almond milk)
- 2 tablespoons fresh lemon juice
- 2 tablespoons coconut nectar or 2 medjool dates *see note
- 1 tablespoon apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- Sea salt
- black pepper
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