Quinoa Kale Salad with Green Goddess Tahini Dressing
Place the kale in a large serving bowl. Add 2 – 3 tablespoons of dressing and “massage” into the kale leaves, coating thoroughly (this softens the kale without wilting the leaves). When ready...
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Ingredients
- 1 small bunch curly kale, ribs removed and torn into bite-sized pieces
- 1 cup cooked quinoa (see cooking instructions, below)
- 1 cucumber, chopped
- Zest and juice of one lemon, separated
- 1 avocado, diced
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