Coronation Turkey with Apricot Puree

Ingredients

• 1 tbsp rape seed oil
• 1 small onion, peeled and finely chopped
• 1 tbsp mild curry paste
• 1 tsp tomato puree
• 1 tbsp red wine
• 125ml chicken stock
• 1 bay leaf
• Sea salt and black pepper
• 1 tsp sugar
• Juice of ½ a lemon
• 450ml good quality mayonnaise
• 4 tbsp apricot puree (made from 250g ready-to-eat dried apricots and boiled)
• 2 tbsp double cream, lightly whipped
• 500g free-range cooked Totally Traditional Turkey, diced
• 2 tbsp toasted flaked almonds