How to make Cream Cheese And Smoked Salmon Mini Vol Au Vents Recipe
Cream Cheese and Smoked Salmon Mini Vol Au Vents are elegant and delicious bite-sized appetizers. The crispy puff pastry shells are filled with a creamy mixture of cream cheese, smoked salmon, and...
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- Cream Cheese And Smoked Salmon Mini Vol Au Vents Recipe
- How to cook Cream Cheese And Smoked Salmon Mini Vol Au Vents Recipe
- Ingredients of Cream Cheese And Smoked Salmon Mini Vol Au Vents Recipe
- Instructions for Cream Cheese And Smoked Salmon Mini Vol Au Vents Recipe
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Cooking tools:
- Cookie cutter
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/2 Sheet Puff Pastry
- 2 ounces Cream Cheese, Softened
- 2 ounces Smoked Salmon, Chopped
- 1 tablespoon Chopped Fresh Herbs
- 1/2 teaspoon Lemon Juice
- As required Black Pepper To Taste
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